Open Chemistry Journal

2 : 36-39
Published online 2015 November 13. DOI: 10.2174/1874842201502010036
Publisher ID: CHEM-2-36

RESEARCH ARTICLE
Flavonoids from the Fresh Leaves of (Crassulaceae)

Lilis Siti Aisyah1 , Yenny Febriany Yun1 , Euis Julaeha1 , Tati Herlina1 , Achmad Zainuddin1 , Wawan Hermawan2 , Unang Supratman1, * and Hideo Hayashi3
1 Department of Chemistry, Faculty of Mathematics and Natural Sciences, Padjadjaran University, Jatinangor 45363, Sumedang, Indonesia;
2 Department of Biology, Faculty of Mathematics and Natural Sciences, Padjadjaran University, Jatinangor 45363, Sumedang, Indonesia;
3 Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Gakuen-cho, Sakai, Osaka 599-8531, Japan

* Address correspondence to this author at the Department of Chemistry, Faculty of Mathematics and Natural Sciences, Padjadjaran University, Jl. Raya Bandung-Sumedang Km 21, Jatinangor 45363, Sumedang, West Java, Indonesia; Tel/Fax: +62-22-7794391; E-mail: u_supratman@unpad.ac.id

ABSTRACT

Flavonoids compounds such as kaempferol (1), kaempferol-3-O-β-D-glucopyranoside or astragalin (2) and kaempferol-3-O-α-L-rhamnoside or afzelin (3) have been isolated from the fresh leaves of Kalanchoe tomentosa (Crassulaceae). The chemical structure of isolated compounds 1-3 were identified by spectroscopic evidences and comparison with those compound previously reported. Compounds 1-3 showed cytotoxic activity against P-388 murine leukimia cells with IC50 values of 51.8, > 100 and 3.32 µg/mL, respectively.

Keywords:

Crassulaceae, cytotoxic activity, flavonoids, , P-388 murine leukimia cells.