Research Progress on Detection Methods of Food Additives in Sports Health Food

ABSTRACT

With economic development and continuous improvement in the of living standards, people’s demand for food has increased. In order to improve the quality of food such as its taste, appearance, and texture, food processing industries have started to develop synthetic substances which are added to food, known as food additive. There is a wide variety of food additives making different effects on the human body, and some even seriously endanger consumers' health, especially sportspersons, as they need healthier more after exercise. Therefore, the detection and management of food additives are necessary, which can be managed by introducing the principles of classification and usage of food additives, carrying out routine inspection and testing technologies, introducing systems of analysis of food additive, technology used for detection and methods of application, and by taking corresponding improvement measures.

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