Evaluation of Functional Foods by Network Methods

ABSTRACT

Functional foods are part of the continuum of products that individuals may consume to improve their health and/or contribute to reducing their disease burden. By these networks, various parameters can be calculated to quantitatively characterize the complex and nonlinear physiological effects of wireless communication network and the metabolic networks formed around the central metabolic pathways in vivo. It is concluded that network methods, particularly the metabolic network and intercellular wireless network methods play an important role in quantitative evaluation of functional foods in vivo using only a few milliliters of peripheral blood from volunteers.

Keywords:

Directed and weighted networks, functional foods, intercellular wireless communication network, metabolic network, quantitative evaluation.