The Open Cybernetics & Systemics Journal

2015, 9 : 1751-1755
Published online 2015 October 8. DOI: 10.2174/1874110X01509011751
Publisher ID: TOCSJ-9-1751

Effect of Different Diets with Sugar-Peptide Beverage on Oxidation of Cathohvdrate and Lipid after Exercise

Ronghua Liu
Chang'an District of Xi'an Chang'an Road No. 199 Shaanxi Province, Shaanxi Normal University, China.

ABSTRACT

Human tests show that the long-term high-fat diet adaptation can increase fat oxidation in the exercise significantly than high-carbohydrates. Fewer studies focus on single high fat diet on glucose and lipid metabolism and the change of fat oxidation. This test attempts to use respiratory quotient as an effective indicator to reflect the body's metabolism of glucose and lipid and evaluate the oxidation of different dietary conditions in order to provide a direct basis for people’s reasonable diet.

Keywords:

Different diets, Exercise, Oxidation of cathohvdrate, Oxidation of lipid, Sugar-peptide beverage.