The Open Cybernetics & Systemics Journal

2015, 9 : 2177-2181
Published online 2015 October 9. DOI: 10.2174/1874110X01509012177
Publisher ID: TOCSJ-9-2177

Research on the Safety Risk Analysis Method for Sports Food Based on Open Food Information

Fan Mingkang and Xu Xiaozhen
Institute of Physical Education, Gannan Normal University, Jiangxi, China.

ABSTRACT

Sports health food demand is increasing year by year. But facing wide variety of health foods on the market and wall-to-wall advertising, the safety risk of sports food remains a problem. Based on the open food information, this paper aims at prompting an optimizing safety risk analysis method for sports food. This paper conducts a deep research on the sports food security issues from public management crisis management theory, institutional economics and other theories; and based on the food security crisis management it carried a research on mechanism in order to put forward feasible policies and suggestions on sports food safety problem for local government.

Keywords:

Open food information, optimization, safety risk analysis method, sports food.