The Open Nutrition Journal
2017, 11 : 39-51Published online 2017 June 21. DOI: 10.2174/1874288201711010039
Publisher ID: TONUTRJ-11-39
RESEARCH ARTICLE
Feed Intake Patterns and Immediate Glycaemic and Insulinaemic Responses of Horses Following Ingestion of Different Quantities of Starch From Oat, Barley and Grains
* Address correspondence to this author at the Institute of Agricultural and Nutritional Science, Group Animal Nutrition, Martin Luther University Halle-Wittenberg, Theodor-Lieser-Str. 11, D-06120 Halle (Saale) Germany; Tel: ++49 (0)345 55-22716; fax: ++49 (0)345 55-27050; E-mail: annette.zeyner@landw.uni-halle.de
ABSTRACT
Background:
Relevant literature indicate that more than 0.8 g starch/kg body weight from compounded feed composed of different starch sources induces disproportionate glycaemic and insulinaemic responses in horses.
Objective:
It should be investigated whether crushed oats, barley and maize also cause a disproportionate increase in plasma glucose and insulin when fed as the only concentrate in quantities equal to and above 0.8 g starch/kg body weight.
Method:
Four mares received hay plus oats, barley and maize, respectively, in quantities equal to 0.8, 1.0 and 2.0 g starch/kg body weight. At the test days, chewing parameters were detected and blood sampled before and 30, 60, 90 and 120 min after the concentrate meal. Plasma glucose and insulin were measured and areas under the curve were calculated.
Results:
Maize was ingested particularly slowly (dry matter basis; P < 0.05), but glycaemic and insulinaemic responses were particularly low (starch basis; P < 0.05). In general, the glycaemic responses were highest with 1 g starch/kg body weight (P < 0.05). The quantity of starch had no effect on the insulinaemic response (P > 0.05). A defined increase in plasma glucose induced the highest insulinaemic response with oat grains.
Conclusion:
Oats and barley are ingested faster and induce higher glycaemic and insulinaemic responses than maize. Until 120 min postprandial, elevated quantities of starch from these grains seem to induce no disproportionate or at least linear increase of plasma glucose and insulin. The insulinaemic response to a defined increase of plasma glucose is particularly pronounced with oats.