Pharmaceutical Crops

2012, 3 : 94-98
Published online 2012 April 20. DOI: 10.2174/2210290601203010094
Publisher ID: TOPHARMCJ-3-94

Protective Effects of Mangifera indica L. Extract Against Lipofundininduced Oxidative Stress in Rats

Livan Delgado Roche and Ángela Fraga Pérez
Center of Studies for Research and Biological Evaluations, Pharmacy and Food Sciences College, University of Havana, Cuba.

ABSTRACT

Lipofundin is a lipid rich emulsion used in parenteral nutrition. It is known that Lipofundin induces an oxidative stress state characterized by an increase of lipid peroxidation and a dramatic depletion of antioxidants. The aim of the present study was to evaluate the effects of an aqueous extract of Mangifera indica L., on Lipofundin-induced oxidative stress. Male Sprague Dawley rats were treated orally with 200 mg/kg of Vimang®, followed by an intravenous dose of 2 mL/kg Lipofundin, daily, for 8 days. Selected oxidative stress biomarkers were then measured spectrophotometrically. The results showed that Vimang® produced significant (p<0.05) reduction of malondialdehyde, total hydroperoxides and advanced oxidation protein products, while the activities of superoxide dismutase and catalase were positively modulated. A significant (p<0.05) reduction of peroxidation potential and a preservation of glutathione and total antioxidant status was also observed. Our data demonstrated that Vimang® protects against Lipofundin-induced oxidative stress, which is an important finding that further reinforces the antioxidant properties of this natural product.