<?xml version="1.0" encoding="utf-8"?>
<article article-type="research-article" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML">
    <front>
        <journal-meta>
            <journal-id journal-id-type="publisher-id">TOBIOJ</journal-id>
            <journal-title>The Open Biology Journal</journal-title>
            <abbrev-journal-title abbrev-type="pubmed">Open Biol. J.</abbrev-journal-title>
            <issn pub-type="epub">1874-1967</issn>
            <publisher>
                <publisher-name>Bentham Open</publisher-name>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="publisher-id">TOBIOJ-3-1</article-id>
            <article-id pub-id-type="doi">10.2174/18741967010030100001</article-id>
              <article-categories>
                <subj-group subj-group-type="heading">
                    <subject>Biology</subject>
                </subj-group>
            </article-categories>
            <title-group>
                <article-title>Optimization of Pectate Lyase Production from Paenibacillus polymyxa N10 using Response Surface Methodology</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Songpim</surname>
                        <given-names>Molnapat</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff1">1</xref>
                </contrib>
                <contrib contrib-type="author" corresp="yes">
                    <name>
                        <surname>Vaithanomsat</surname>
                        <given-names>Pilanee</given-names>
                    </name>
                    <xref ref-type="corresp" rid="cor1">&#x002A;</xref>
                    <xref ref-type="aff" rid="aff1">1</xref>
                </contrib>
                <contrib contrib-type="author">
                    <name>
                        <surname>Chuntranuluck</surname>
                        <given-names>Sawitri</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff2">2</xref>
                </contrib>
            </contrib-group>
            <aff id="aff1">
                <label>1</label>Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, 50,
Chatuchak, Bangkok, 10900, Thailand</aff>
            <aff id="aff2">
                <label>2</label>Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, 50, Chatuchak, Bangkok, 10900,
Thailand</aff>
            <author-notes>
                <corresp id="cor1">
                    <label>&#x002A;</label>Address correspondence to this author at the Kasetsart Agricultural and
Agro-Industrial Product Improvement Institute (KAPI), Kasetsart
University, 50, Chatuchak, Bangkok, 10900, Thailand; Tel./Fax. 66-2942-
8599; E-mail: <email xlink:href="aappln@ku.ac.th">aappln@ku.ac.th</email>, <email xlink:href="p_vaithanomsat@yahoo.com">p_vaithanomsat@yahoo.com</email></corresp>
            </author-notes>
            <pub-date pub-type="epub">
                <day>13</day>
                <month>1</month>
                <year>2010</year>
            </pub-date>
            <pub-date pub-type="collection">
                <year>2010</year>
            </pub-date>
            <volume>3</volume>
            <fpage>1</fpage>
            <lpage>7</lpage>
            <history>
                <date date-type="received">
                    <day>20</day>
                    <month>05</month>
                    <year>2009</year>
                </date>
                <date date-type="rev-recd">
                    <day>20</day>
                    <month>10</month>
                    <year>2009</year>
                </date>
                <date date-type="accepted">
                    <day>29</day>
                    <month>10</month>
                    <year>2009</year>
                </date>
            </history>
            <permissions>
                <copyright-statement>&#x00A9; 2010 Songpim <italic>et al</italic>.</copyright-statement>
                <copyright-year>2010</copyright-year>
                <copyright-holder>Molnapat Songpim</copyright-holder>
                <license license-type="open-access" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="https://creativecommons.org/licenses/by/4.0/legalcode">
                    <p>This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: <uri xlink:href="https://creativecommons.org/licenses/by/4.0/legalcode">https://creativecommons.org/licenses/by/4.0/legalcode</uri>. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</p>
                </license>
            </permissions>
            <abstract>
                <p>  The parameters affecting the production of pectate lyase from <italic>P. polymyxa</italic> N10 were studied using the response surface methodology agitation rate (X<sub>1</sub>, 100-300 rpm), temperature (X<sub>2</sub>, 25-45 &#xB0;C) and pH (X<sub>3</sub>, 5.5-9.5). The most significant factors influencing enzyme production were temperature and pH. The second order polynomial regression model obtained was fitted and found adequate, with an R2 of 0.9600 (p &lt; 0.001). A maximum pectate lyase activity of 84.5 U/ml was attained in 72 h of cultivation at agitation rate 200 rpm, temperature 35 &#xB0;C and pH 8. Optimizations of agitation rate and aeration on pectate lyase production were also carried out in a 5-l stirred-tank bioreactor. The aeration rate was varied in the range of 0.5-2 vvm at agitation rate of 200 rpm (temperature 35&#xB0;C and initial pH 8). At agitation rate of 200 rpm, the shear force was high and then decreased the pectate lyase activity due to its negative effect on the enzyme structure. A maximum pectate lyase activity of 110.42 U/ml in the bioreactor was close to that obtained from the shake flask fermentation study.             </p>
            </abstract>
            <kwd-group>
                <title>Keywords</title>
                <kwd>Pectate lyase</kwd>
                <kwd>
                    <italic>Paenibacillus polymyxa</italic>
                </kwd>
                <kwd>response surface methodology</kwd>
            </kwd-group>
        </article-meta>
    </front>
</article>
