The Open Food Science Journal - Volume 13 (2021)
RESEARCH ARTICLE
The Open Food Science Journal, Volume: 13 (2021) : 1-11 [Electronic Publication Date: March 22, 2021]
DOI: 10.2174/1874256402113010001
DOI: 10.2174/1874256402113010001
- Authors: Larry Oscar Chañi-Paucar, Edgar Torres Yali, Júlio César Maceda Santivañez, Dina Aro Garcia, Júlio C F Jonher and Maria Angela A Meireles