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The Open Nutrition Journal - Volume 14 (2020)

RESEARCH ARTICLE
Cereal-based Complementary Foods Marketed in the City of Yaounde: Assessment of the Compliance to Labeling and Nutritional Composition Standards
The Open Nutrition Journal, Volume: 14 (2020) : 1-9 [Electronic Publication Date: March 20, 2020]
DOI: 10.2174/1874288202014010001
Authors:
Mvogo N. Rolly, Djouhou F. Michelle, Saha F. Brice, Kuagny M. Blaise, Mafogang Borelle and Fokou Elie
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