The Open Food Science Journal - Volume 5 (2011)
The Open Food Science Journal, Volume: 5 (2011) : 1-9 [Electronic Publication Date: January 18, 2011]
DOI: 10.2174/1874256401105010001
DOI: 10.2174/1874256401105010001
- Authors: Helgi Nolsoe , Sofia K. Marmon and Ingrid Undeland
The Open Food Science Journal, Volume: 3 (2011) : 10-16 [Electronic Publication Date: March 30, 2011]
DOI: 10.2174/1874256401105010010
DOI: 10.2174/1874256401105010010
- Authors: Milena Povolo , Giovanni Cabassi , Mauro Profaizer and Silvia Lanteri
The Open Food Science Journal, Volume: 5 (2011) : 17-25 [Electronic Publication Date: April 19, 2011]
DOI: 10.2174/1874256401105010017
DOI: 10.2174/1874256401105010017
- Authors: Zhenbin Wang , Zhongli Pan , Haile Ma and Griffiths G. Atungulu
The Open Food Science Journal, Volume: 5 (2011) : 26-30 [Electronic Publication Date: May 26, 2011]
DOI: 10.2174/1874256401105010026
DOI: 10.2174/1874256401105010026
- Authors: Michelle Garcêz de Carvalho , José Maria Correia da Costa , Maria do Carmo Passos Rodrigues , Paulo Henrique Machado de Sousa and Edmar Clemente