The Open Nutrition Journal - Volume 5 (2011)
The Open Nutrition Journal, Volume: 5 (2011) : 1-6 [Electronic Publication Date: July 26, 2011]
DOI: 10.2174/1874288201105010001
DOI: 10.2174/1874288201105010001
- Authors: A. Gates , R.M. Hanning , M. Gates , A.D. Isogai , J. Metatawabin and L.J.S. Tsuji
The Open Nutrition Journal, Volume: 5 (2011) : 7-12 [Electronic Publication Date: October 7, 2011]
DOI: 10.2174/1874288201105010007
DOI: 10.2174/1874288201105010007
- Author: Stacey J. Bell
Modified Food Selection Improves Obesity-Related Metabolic Disturbances
Independent from Weight Loss
The Open Nutrition Journal, Volume: 5 (2011) : 13-18 [Electronic Publication Date: October 7, 2011]
DOI: 10.2174/1874288201105010013
DOI: 10.2174/1874288201105010013
- Authors: Lena Haglin , Sara Lundstrom and Lennart Backman
The Open Nutrition Journal, Volume: 5 (2011) : 19-23 [Electronic Publication Date: October 21, 2011]
DOI: 10.2174/1874288201105010019
DOI: 10.2174/1874288201105010019
- Authors: Xiaodong Cai and David W. Brown
The Open Nutrition Journal, Volume: 5 (2011) : 24-31 [Electronic Publication Date: December 30, 2011]
DOI: 10.2174/1874288201105010024
DOI: 10.2174/1874288201105010024
- Authors: Sareen S. Gropper , Kayla Clary , Alisha Gaines , Desiree Wanders and Karla Simmons