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The Open Food Science Journal - Volume 6 (2012)

Analysis of Garlic Cultivars Using Head Space Solid Phase Microextrac-tion/Gas Chromatography/Mass Spectroscopy
The Open Food Science Journal, Volume: 6 (2012) : 1-4 [Electronic Publication Date: April 6, 2012]
DOI: 10.2174/1874256401206010001
Authors:
Jessica G. Clemente , Jack D. Williams , Marlene Cross and Candace C. Chambers
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Extraction and Characterization of Proanthocyanidins from Grape Seeds
The Open Food Science Journal, Volume: 6 (2012) : 5-11 [Electronic Publication Date: June 26, 2012]
DOI: 10.2174/1874256401206010005
Authors:
Sean X. Liu and Elizabeth White
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Characterization of ‘Honeycrisp’ and ‘McIntosh’ Apple Juice Quality in Relation to Delayed Cooling Treatments
The Open Food Science Journal, Volume: 6 (2012) : 12-15 [Electronic Publication Date: August 10, 2012]
DOI: 10.2174/1874256401206010012
Authors:
Jingfei Gao and H. P. Vasantha Rupasinghe
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Effect of Potassium Lactate and Sodium Diacetate Combination to Inhibit Listeria Monocytogenes In Low and High Fat Chicken and Turkey Hotdog Model Systems
The Open Food Science Journal, Volume: 6 (2012) : 16-23 [Electronic Publication Date: September 7, 2012]
DOI: 10.2174/1874256401206010016
Authors:
A. V. S. Perumalla , Navam. S. Hettiarachchy , Kenneth. F. Over , Steven. C. Ricke , Edward. E. Gbur , Jinying Zhang and Brad Davis
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Multivariate Data Analysis of Thermally Treated Sicilian Extravirgin Olive Oils. Coupling of Electronic Nose, Gas Chromatography-mass Spec-trometry and Rheology Techniques
The Open Food Science Journal, Volume: 6 (2012) : 24-32 [Electronic Publication Date: October 19, 2012]
DOI: 10.2174/1874256401206010024
Authors:
Margherita Amenta , Maria Eugenia Monge , Leonardo Lizarraga , Daniela Giacomazza , Valeria Guarrasi , Pier Luigi San Biagio and Donatella Bulone
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