Skip to main content
Access keys boa Homepage Myboa Homepage Main Content Main Navigation

The Open Nutrition Journal - Volume 7 (2013)

Antioxidant Function and Health Implications of Vitamin E
The Open Nutrition Journal, Volume: 7 (2013) : 1-6 [Electronic Publication Date: January 24, 2013]
DOI: 10.2174/1874288201307010001
Authors:
Ching Kuang Chow and Hannah S Chow-Johnson
View AbstractDownload PDF

Iodine Status of Breastfed Infants and their Mothers after Sixteen Years of Universal Dietary Salt Iodization Program in Dosso, Niger
The Open Nutrition Journal, Volume: 7 (2013) : 7-12 [Electronic Publication Date: August 19, 2013]
DOI: 10.2174/1874288220130802002
Authors:
Hassimi Sadou , Yaou Moussa , Mousbahou Malam Alma and Hamani Daouda
View AbstractDownload PDF

Whey Protein, but Not Soy Protein, Supplementation Alleviates Exerciseinduced Lipid Peroxidation in Female Endurance Athletes
The Open Nutrition Journal, Volume: 7 (2013) : 13-19 [Electronic Publication Date: September 4, 2013]
DOI: 10.2174/1874288220130801001
Authors:
Myra K. Tara , Jean Soon Park , Bridget D. Mathison , Lindsey L. Kimble and Boon P. Chew
View AbstractDownload PDF

Effects of Nutritional Supplementation on Prealbumin Concentrations in Pediatric Burn Patients: A Randomized, Controlled Trial
The Open Nutrition Journal, Volume: 7 (2013) : 20-25 [Electronic Publication Date: October 18, 2013]
DOI: 10.2174/1874288201307010020
Authors:
Jennifer A. Williams , Anna Yankina , Yong S. Choe , Lyudmila Dokukina , Marina Brazol , Evgeniy Altshuler , Mikhail Gordon , Nikolay Ostrovskiy , Evgeniy Kuraev and Barbara J. Marriage
View AbstractDownload PDF

Comparative Lipid Profiles of Milk Bank Breast Milk and Infant Formulas
The Open Nutrition Journal, Volume: 7 (2013) : 26-31 [Electronic Publication Date: December 30, 2013]
DOI: 10.2174/1874288220131127003
Authors:
Anya Oleynik , Tatiana Eliseeva and Jack Y. Vanderhoek
View AbstractDownload PDF