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The Open Chemical and Biomedical Methods Journal - Volume 2 (2009)

Allergenic Metals in Consumer Products and Food: Development of Quantification Methods and Cases of Sensitization : 8 [24-64]

The Open Chemical and Biomedical Methods Journal, Volume: 2 (2009) : 35-41 [Electronic Publication Date: March 27, 2009]
DOI: 10.2174/1875038900902010035
Authors:
Beatrice Bocca , Stefano Caimi , Oreste Senofonte , Francesco Petrucci , Roberta Feliciani , Maria Rosaria Milana , Barbara De Berardis , Luigi Paoletti and Giovanni Forte

The Open Chemical and Biomedical Methods Journal, Volume: 2 (2009) : 42-47 [Electronic Publication Date: March 27, 2009]
DOI: 10.2174/1875038900902010042
Authors:
Giovanni Forte , Francesco Petrucci1 , Antonio Cristaudo and Beatrice Bocca

The Open Chemical and Biomedical Methods Journal, Volume: 2 (2009) : 48-54 [Electronic Publication Date: March 27, 2009]
DOI: 10.2174/1875038900902010048
Authors:
Stefano Caimi , Francesco Petrucci1 , Antonio Cristaudo and Kenichi Hatanaka

The Open Chemical and Biomedical Methods Journal, Volume: 2 (2009) : 55-57 [Electronic Publication Date: March 27, 2009]
DOI: 10.2174/1875038900902010055
Authors:
Francesco Petrucci , Beatrice Bocca , Giovanni Forte , Stefano Caimi and Antonio Cristaudo

The Open Chemical and Biomedical Methods Journal, Volume: 2 (2009) : 58-63 [Electronic Publication Date: March 27, 2009]
DOI: 10.2174/1875038900902010058
Authors:
Antonio Cristaudo and Valentina Bordignon

The Open Chemical and Biomedical Methods Journal, Volume: 2 (2009) : 64- [Electronic Publication Date: March 27, 2009]
DOI: 10.2174/1875038900902010064
Author:
Beatrice Bocca