The Open Nutrition Journal - Volume 2 (2008)
The Open Nutrition Journal, Volume: 2 (2008) : 1-4 [Electronic Publication Date: March 19, 2008]
DOI: 10.2174/1874288200802010001
DOI: 10.2174/1874288200802010001
- Authors: AChristian Demigné , Houda Sabboh , Marie-Noëlle Horcajada and Véronique Coxam
The Open Nutrition Journal, Volume: 2 (2008) : 5-8 [Electronic Publication Date: April 10, 2008]
DOI: 10.2174/1874288200802010005
DOI: 10.2174/1874288200802010005
- Authors: Hermann Kalhoff , Friedrich Manz , Peter Kiwull and Heidrun Kiwull-Schöne
The Open Nutrition Journal, Volume: 2 (2008) : 9-14 [Electronic Publication Date: April 10, 2008]
DOI: 10.2174/1874288200802010009
DOI: 10.2174/1874288200802010009
- Authors: Dorit Itzhaki , Hedy S. Rennert , Geila S. Rozen and Gad Rennert
The Open Nutrition Journal, Volume: 2 (2008) : 15-22 [Electronic Publication Date: April 10, 2008]
DOI: 10.2174/1874288200802010015
DOI: 10.2174/1874288200802010015
- Authors: Elena Matteucci and Ottavio Giampietro
The Open Nutrition Journal, Volume: 2 (2008) : 23-28 [Electronic Publication Date: April 10, 2008]
DOI: 10.2174/1874288200802010023
DOI: 10.2174/1874288200802010023
- Authors: Thomas Remer , Shoma Berkemeyer and Friedrich Manz
The Open Nutrition Journal, Volume: 2 (2008) : 29-36 [Electronic Publication Date: April 23, 2008]
DOI: 10.2174/1874288200802010029
DOI: 10.2174/1874288200802010029
- Authors: María I. Olivera , Gabriela E. Compagnucci , Cecilia V. Compagnucci , Christian E. Lezón , Patricia Mandalunis , Sandra I. Hope , Liliana G. Bianciotti , Juan C. Elverdin , Rosa M. Alippi , Marcelo S. Vatta and Patricia M. Boyer
The Open Nutrition Journal, Volume: 2 (2008) : 37-41 [Electronic Publication Date: April 23, 2008]
DOI: 10.2174/1874288200802010037
DOI: 10.2174/1874288200802010037
- Authors: L.M. Davis , C.D. Coleman , W.S. Andersen and L.J. Cheskin
The Open Nutrition Journal, Volume: 2 (2008) : 42-47 [Electronic Publication Date: April 25, 2008]
DOI: 10.2174/1874288200802010042
DOI: 10.2174/1874288200802010042
- Authors: Charlotte Eklund-Jonsson , Ann-Sofie Sandberg , Lena Hulthén and Marie Larsson Alminger
The Open Nutrition Journal, Volume: 2 (2008) : 48-50 [Electronic Publication Date: June 12, 2008]
DOI: 10.2174/1874288200802010048
DOI: 10.2174/1874288200802010048
- Authors: Y. Vandenplas , T. Devreker and B. Hauser
The Open Nutrition Journal, Volume: 2 (2008) : 51-53 [Electronic Publication Date: June 12, 2008]
DOI: 10.2174/1874288200802010051
DOI: 10.2174/1874288200802010051
- Authors: Jennifer E. Wilkerson , Joanne M. Bailey , Mary E. Bieniasz , Cheryl L. Rock and Mack T. Ruffin
The Open Nutrition Journal, Volume: 2 (2008) : 54-62 [Electronic Publication Date: June 26, 2008]
DOI: 10.2174/1874288200802010054
DOI: 10.2174/1874288200802010054
- Authors: Michael E. Broyles , Robin Harris and Douglas L. Taren
The Open Nutrition Journal, Volume: 2 (2008) : 63-67 [Electronic Publication Date: June 26, 2008]
DOI: 10.2174/1874288200802010063
DOI: 10.2174/1874288200802010063
- Author: A.A. Welch
The Open Nutrition Journal, Volume: 2 (2008) : 68-75 [Electronic Publication Date: July 25, 2008]
DOI: 10.2174/1874288200802010068
DOI: 10.2174/1874288200802010068
- Authors: Gitte S. Jensen , Kelly M. Patterson , Janelle Barnes , Alexander G. Schauss , Robert Beaman , Stuart G. Reeves and Larry E. Robinson
The Open Nutrition Journal, Volume: 2 (2008) : 76-85 [Electronic Publication Date: August 7, 2008]
DOI: 10.2174/1874288200802010076
DOI: 10.2174/1874288200802010076
- Authors: Sai Krupa Das , Cheryl H. Gilhooly , Julie K. Golden , Anastassios G. Pittas , Paul J. Fuss , Gerard E. Dallal , Megan A. McCrory , Edward Saltzman and Susan B. Roberts
The Open Nutrition Journal, Volume: 2 (2008) : 86-93 [Electronic Publication Date: October 7, 2008]
DOI: 10.2174/1874288200802010086
DOI: 10.2174/1874288200802010086
- Authors: Betty Collin , Ann-Sofi Rehnstam-Holm and Bodil Hernroth
The Open Nutrition Journal, Volume: 2 (2008) : 94-99 [Electronic Publication Date: November 28, 2008]
DOI: 10.2174/1874288200802010094
DOI: 10.2174/1874288200802010094
- Authors: Eivind Aadland and Arne T. Høstmark
The Open Nutrition Journal, Volume: 2 (2008) : 100-105 [Electronic Publication Date: December 31, 2008]
DOI: 10.2174/1874288200802010100
DOI: 10.2174/1874288200802010100
- Authors: Regina Maria Cseuz , Istvan Barna , Tamas Bender and Jürgen Vormann